What is the alcohol content of imitation vanilla and vanilla extract?

Deanna Schroeder asked a question: What is the alcohol content of imitation vanilla and vanilla extract?
Asked By: Deanna Schroeder
Date created: Thu, May 27, 2021 6:09 AM

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Those who are looking for an answer to the question «What is the alcohol content of imitation vanilla and vanilla extract?» often ask the following questions:

👉 What extract has the highest alcohol content?

I have a bottle of Adams "Pure Lemon Extract" made when their plant was in Austin, Texas (pre 2009) labelled "Alcohol 89%".

👉 What is the alcohol content in pure lemon extract equal to?

The alcohol content can vary depending on the maker of the extract and can be as high as 83%, such as in McCormick lemon extract. Vanilla is the only extract that has a standard of identity, which establishes the legal criteria that must be met before a product can be labeled vanilla extract. This is not the case with other extracts. As a result, the term "pure extract" when used to describe flavors besides vanilla is open to interpretation. Alcohol is used in most extracts because the taste and fragrance of many plants are contained in their essential oils, and those oils are easily extracted by distilling them and dissolving them in alcohol, which keeps the oil in suspension.

👉 What determines alcohol content?

The simplest approach to make a higher alcohol beer is to add more sugar during fermentation. During beer's fermentation process, yeast eats the sugar made from malted grain and then converts it into alcohol and CO2. If there is more available sugar, the yeast has more food to eat, which produces more alcohol.

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In the US, imitation vanilla extract often has an alcohol content of 35% (70 proof).

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