Natural fermentation process stops when the alcohol content reaches?

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Margarett Durgan asked a question: Natural fermentation process stops when the alcohol content reaches?
Asked By: Margarett Durgan
Date created: Sun, Jul 25, 2021 11:24 PM
Date updated: Thu, Sep 1, 2022 8:34 AM

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Top best answers to the question «Natural fermentation process stops when the alcohol content reaches»

Yeast ceases its activity whenever all of the sugar in must has been converted into other chemicals or whenever the alcohol content has reached 15% alcohol per unit volume; a concentration strong enough to halt the enzymatic activity of almost all strains of yeast.

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